Posted 3 years ago
About Us:
Al Hashim Khyber Grill is the first Pakistani traditional Peshawari restaurant in the UK, priding itself on delivering an authentic and delightful culinary experience. With a tagline “We sell taste, not just food,” we strive to remind our guests of their home culture through the richness and diversity of our offerings.
Responsibilities:
- Assist the Head Chef in the kitchen operations including menu planning, inventory, and management of culinary staff.
- Maintain high standards of food quality, hygiene, and health & safety.
- Prepare ingredients and ensure the quality of the food items.
- Work collaboratively with the culinary team to create innovative and traditional dishes.
- Train and mentor junior kitchen staff members.
- Monitor and manage stock levels, order new supplies as required.
Qualifications:
- Culinary arts degree or equivalent experience.
- Proven experience as a Sous Chef in a similar restaurant environment.
- Comprehensive knowledge of various cooking methods, ingredients, equipment, and procedures.
- Excellent communication and leadership skills.
- Ability to work well in a high-pressure environment.
- Must be organized, detail-oriented, and proactive.
- Knowledge of Pakistani/Peshawari cuisine is a plus.
Benefits:
- Competitive Salary
- Staff Meals
- Opportunities for Professional Development
- Employee Discounts
- Positive Work Environment
How to Apply:
Interested candidates are invited to submit a detailed resume and a cover letter outlining their qualifications and experience to admin@alhashim…. Please include the subject line “Application for Sous Chef Position” in your email.